Collection: Easter
Place your Easter order now! Take your pick from our beautiful, locally reared lamb, mouth watering beef, cracking pork and even more. Place your order and we will get it ready for collection on your chosen date. See our Easter opening hours below.
Thursday 28th March | 6am - 3pm |
Friday 29th March | 6am - 3pm |
Saturday 30th March | 6am - 2pm |
Sunday 31st March | CLOSED |
Monday 1st April | CLOSED |
Tuesday 2nd April | CLOSED |
Wednesday 3rd April | 6am - 3pm |
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Sold out
Leg of Lamb
Regular price From £27.50 GBPRegular priceUnit price / perSold out -
Sold out
Lamb Shoulder
Regular price From £27.50 GBPRegular priceUnit price / perSold out -
Beef Roasting Joint
Regular price From £15.00 GBPRegular priceUnit price / per -
Sold out
Rack of Lamb
Regular price £14.00 GBPRegular priceUnit price / perSold out -
Sold out
Mediterranean Lamb
Regular price £13.00 GBPRegular priceUnit price / perSold out -
Boneless Pork Loin
Regular price From £11.50 GBPRegular priceUnit price / per -
Whole Chicken
Regular price £11.00 GBPRegular priceUnit price / per -
Sold out
Fillet Steak
Regular price From £11.00 GBPRegular priceUnit price / perSold out -
Pork Belly
Regular price From £9.50 GBPRegular priceUnit price / per -
Boned Leg of Pork
Regular price From £9.00 GBPRegular priceUnit price / per -
Lamb Henry
Regular price £8.75 GBPRegular priceUnit price / per -
Ribeye Steak
Regular price From £8.50 GBPRegular priceUnit price / per -
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Diced Lamb (450g)
Regular price £8.50 GBPRegular priceUnit price / perSold out -
Sirloin Steak
Regular price From £8.25 GBPRegular priceUnit price / per