Mediterranean Lamb

Get ready to travel to the Mediterranean with every bite of our mouth-watering Mediterranean lamb shoulder! Perfect when slow cooked, this tender dish features a tantalizing blend of herbs, enhancing the natural flavours of local Yorkshire lamb. Perfect for a cosy night in or impressing your dinner guests.

Oven Instructions:

• Preheat oven to 140℃/Gas mark 3
• Cook covered for 3 hours or until meat is falling away from the bone 
• Serve piping hot