Stuffed Turkey Breast

Please note: This product will be frozen upon collection, so please allow roughly 48 hours to fully defrost

Make your holiday meal merry and bright with this boneless stuffed turkey breast. Tender, juicy, and delicious with a pork and herb filling, it's sure to be the centerpiece of your Christmas feast! (Don't forget the leftovers for those mandatory Boxing Day sandwiches!)

Cooking Guide

• Preheat the oven to 180°c/Gas 5 
• Rub butter over the skin and season well then place your turkey breast into a roasting tin
• Cover the turkey breast in foil and roast in the oven for 50 minutes per kilogram, plus an additional 20 minutes uncovered to brown the skin
• Remove from the oven and test with a meat thermometer (the temperature you are looking to achieve is 72 degrees). Alternatively pop a fork into the thickest part of the joint, if the juices run clear the turkey is cooked
• If the joint appears underdone, then put it back into the oven for an additional 10 minutes
• Leave the turkey to rest for 20 minutes somewhere warm before carving

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