Boneless Turkey Breast

Please note: This product will be frozen upon collection, so please allow roughly 48 hours to fully defrost

Serve up a tasty Christmas feast with this boneless turkey breast! Enjoy an effortless meal that's oh-so easy to carve - no bones about it! With its undeniable popularity, you can't go wrong with a classic boneless turkey breast for Christmas.

Approximate weights:

• S - 0.9-1.3kg (2-3lb)
• M - 1.8-2.3kg (4-5lb)
• L - 2.3-2.7kg (5-6lb)
• XL - 2.7-3.15kg (6-7lb)
• XXL - 3.15-3.6kg (7-8lb)

*Prices are based on the average weight stated, this may vary due to natural form*

Cooking Guide

• Preheat the oven to 180°c/Gas 5 
• Rub butter over the skin and season well then place your turkey breast into a roasting tin
• Cover the turkey breast in foil and roast in the oven for 50 minutes per kilogram, plus an additional 20 minutes uncovered to brown the skin
• Remove from the oven and test with a meat thermometer (the temperature you are looking to achieve is 72 degrees). Alternatively pop a fork into the thickest part of the joint, if the juices run clear the turkey is cooked
• If the joint appears underdone, then put it back into the oven for an additional 10 minutes
• Leave the turkey to rest for 20 minutes somewhere warm before carving

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