Blackened Beef

Enjoy the perfect mix of spice and flavour with our Blackened Beef! Made with locally-sourced, aged beef, rolled in a zesty glaze of mustard herbs & spices. A mouth-watering culinary adventure, all in one bite!

Cooking Instructions:

• Preheat oven to 220°c/Gas 7 
• Heat a large heavy based frying pan until almost smoking hot
• Add a little olive oil & sear the beef on all sides until the spices have almost turned black but not burnt
• Transfer the beef to a rack set over a roasting tin, and roast in the oven for 10 minutes.
• Lower the oven temperature to 190°c/Gas 5 and continue to roast for 12 minutes per 450g/1lb for rare to medium, or 20 minutes per 450g/1lb for well done, basting regularly
• Remove from the oven and keep warm, add wine & stock to the roasting tin
• Put the roasting tin on the hob and bring to the boil, scraping the sediment from the bottom of the tin
• Reduce by about a third
• Season and strain through a sieve

• 150ml Red wine
• 150ml Fresh beef stock

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